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The Basics

• Almond Paste

• Non-Alcoholic Substitutes

• Pasta

• Roasted Garlic

• Roasted Peppers

• Roasted Shallots

• Condiments

  • Dill Pickles

  • Drunken Olives

• Dressings (scroll down for Vinaigrettes)

  • Oriental-Style Salad Dressing

  • Roquefort Dressing

  • Thousand Island Salad Dressing

• Sauces

  • Bchamel Sauce

  • Beurre Blanc

  • Veloute Sauce

• Stocks

  • Chicken Stock

  • Fish Stock

  • Vegetable Stock

• Spreads & Such

  • Olivada

  • Pesto

• Sweets

  • Curd, (lemon, lime orange, grapefruit)

  • Orange & Honey Jelly

  • Pastry Cream

• Oils, Vinegars & Vinaigrettes

  • Basic Vinaigrette

  • Blueberry & Spice Vinegar

  • Provincial Flavored Vinegar

  • Southwestern Oil