~Future Career Tees~
Find fun tees for your sweetie, like this one!
Home‎ > ‎The Utility Room‎ > ‎

Buying in Bulk

by Rachel Paxton


Shoppers have enjoyed the convenience of buying in bulk for a number of years. My own bulk buying experiences have been hit and miss at best, but I recently discovered just how convenient
buying in bulk can be.

There are a number of advantages to buying in bulk:

- some items are available only in bulk
- you can choose the quantity
- bulk prices are usually less than packaged prices
- less packaging
- less additives and preservatives when you make your own meals and mixes
- more variety
- often healthy alternatives not always otherwise available

 When you buy in bulk it's a good idea to get your cupboards in order. There are a number of ways you can store bulk items:

- recycled plastic containers and glass jars 
- Rubbermaid or Ziploc containers (4 4-cup Ziploc containers cost less than $2) 
- resealable bags 
- for some items (e.g. oatmeal) you can re-use the original container

A key to bulk storage is labeling. Make sure all containers are air-tight and clearly labeled and dated. Bulk items have a long shelf life because they have been prepared with long-term storage in mind. For more bulk storage ideas see http://www.nursehealer.com/Storage.htm (no longer a valid URL).

I've always wondered if bulk items are as fresh as packaged. In my experience bulk items have been very fresh--even raisins! You'd be amazed at all the things you can buy in bulk. Here's a partial list to get you thinking of the possibilities:

Baking: 
- flours
- cornmeal
- spices 
- chocolate, carob, peanut butter, butterscotch chips 
- raisins
- sugars

Grains: 
- granolas 
- oats (regular, quick-cooking) 
- rice (all kinds) 
- cereals (all kinds)

Dried Fruits: 
- pineapple 
- apricots 
- raisins 
- papaya 
- bananas 
- apples
- cranberries
- prunes
- dates

Beans: 
- split peas 
- navy beans 
- pinto beans 
- kidney beans 
- soy beans 
- soup blends

Pasta: 
- spaghetti 
- lasagna 
- elbow macaroni 
- egg noodles (all shapes and sizes)

Nuts: 
- peanuts 
- sunflower seeds 
- almonds (whole, slivered) 
- walnuts

Vegetables: 
- sun-dried tomatoes 
- peppers


Rachel Paxton is a freelance writer and mom who is the author of What's for Dinner?, an e-cookbook containing more than 250 quick easy dinner ideas. For recipes, tips to organize your home, home decorating, crafts, and frugal family fun, visit Creative Homemaking at http://www.creativehomemaking.com and Suite 101 at http://www.suite101.com/welcome.cfm/creative_homemaking. To subscribe to their monthly newsletter send a blank e-mail message to FreeRecipes-subscribe@egroups.com.