• About 12 artichokes
• Lemons
• Eucalyptus leaves (available from florists)

1. Pile the artichokes pyramid-style in a shallow bowl.
2. Fill in with small lemons and sprigs of eucalyptus.
3. The artichokes should keep on the table for a couple of days. When you're finished with the arrangement, steam them and serve with lemon juice and butter.

Source: Better Homes and Gardens